How to Make Brownie Mix-Black Bean Brownies - A Step-by-Step Guide

Are you looking for a healthier way to indulge in your sweet tooth cravings? Look no further than these delicious Black Bean Brownies! Made with a surprising secret ingredient – black beans – these brownies are not only incredibly tasty, but also packed full of protein and fiber. They are the perfect guilt-free treat for anyone trying to eat a little healthier without sacrificing flavor.

Using a brownie mix as the base for this recipe makes these brownies super easy and quick to whip up. ...

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Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup water
  • 1 package brownie mix
  • 1 cup chocolate chips, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Blend black beans and water together in a blender until smooth; pour into a bowl. Stir brownie mix into black bean mixture until batter is smooth; fold in 1/2 cup chocolate chips. Pour batter into prepared baking dish. Sprinkle remaining 1/2 cup chocolate chips over batter.
  • Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 25 to 27 minutes. Cool brownies completely on a wire rack before cutting into squares.
  • Nutrition

    150 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Sodium: 139mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 131mg