How to Make Brownie-Mallow Bars - A Step-by-Step Guide

Are you in the mood for a delicious, chocolaty treat that's easy to make and guaranteed to satisfy your sweet tooth? Look no further than these irresistible Brownie-Mallow Bars! This mouthwatering recipe combines the rich, fudgy indulgence of brownies with the gooey goodness of marshmallows to create a dessert that's sure to be a hit with friends and family alike.

Whether you're preparing a decadent dessert for a special occasion or simply craving a tasty treat to enjoy at home, these...

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Ingredients

  • 1 (19.8 ounce) package brownie mix
  • ½ cup vegetable oil
  • ¼ cup water
  • 2 eggs
  • 1 (10.5 ounce) package miniature marshmallows
  • 2 cups semisweet chocolate chips
  • 1 cup peanut butter
  • 1 tablespoon butter
  • 1 ½ cups crispy rice cereal

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 30
  • Yield: 30 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
  • Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.
  • Nutrition

    265 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 127mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 143mg