How to Make Brownie Ice Cream Cake - A Step-by-Step Guide

Have you ever tried combining two of the most indulgent desserts into one spectacular treat? If not, then get ready to experience the ultimate dessert fusion with this delectable Brownie Ice Cream Cake recipe. This sinfully delicious dessert is perfect for any occasion, whether it's a birthday celebration, a summer barbecue, or just an indulgent weekend treat.

The best part about this recipe is that it is incredibly easy to make, requiring only a few simple ingredients and minimal eff...

Read more Snack recipes

Ingredients

  • cooking spray
  • all-purpose flour for dusting
  • 1 (18.4 ounce) package brownie mix
  • ½ cup vegetable oil
  • ¼ cup water
  • 2 large eggs
  • 1 quart mint chocolate chip ice cream, or as needed
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup semi-sweet chocolate chips
  • 1 (8 ounce) container frozen whipped topping, thawed (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 1 9-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
  • Combine brownie mix, oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread batter into the prepared cake pans.
  • Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
  • After brownies are cool, remove ice cream from the freezer and allow to soften for about 10 minutes.
  • Meanwhile, pour sweetened condensed milk into a saucepan and mix in chocolate chips; heat over low heat, stirring constantly, just until chips have melted and sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
  • Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread ice cream in a layer over brownies; pour and spread 1/2 of the chocolate sauce over ice cream. Top with the other brownie layer, and drizzle remaining sauce over the top.
  • Freeze until ready to eat, at least 1 hour.
  • Serve topped with whipped topping.
  • Nutrition

    1034 cal.

    • Total Fat: 60g
    • Saturated Fat: 26g
    • Cholesterol: 158mg
    • Sodium: 363mg
    • Total Carbohydrate: 118g
    • Dietary Fiber: 4g
    • Total Sugars: 61g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 264mg
    • Iron: 3mg
    • Potassium: 394mg