How to Make Brownie Frosting - A Step-by-Step Guide

There's nothing quite like a rich, fudgy brownie topped with a generous layer of decadent frosting. The combination of dense, chocolatey goodness and smooth, creamy sweetness is a truly indulgent treat that is sure to satisfy any sweet tooth. Whether you're making brownies from scratch or using a boxed mix, a homemade frosting can take your brownies to the next level.

Making your own brownie frosting might sound intimidating, but it's actually quite simple. With just a few basic ingre...

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Ingredients

  • 1 ½ cups white sugar
  • 6 tablespoons milk
  • 6 tablespoons unsalted butter, softened
  • 1 cup chocolate chips
  • 1 dash vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 1 9x13-inch pan of brownies

  • Stir together sugar, milk, and butter in a saucepan over medium heat; bring to a boil. Cook at a rolling boil for 30 seconds, then immediately remove from the heat.
  • Add chocolate chips and vanilla to the saucepan; stir until chips are completely melted. Pour immediately over warm brownies.
  • Nutrition

    219 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 16mg
    • Sodium: 46mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 1g
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 65mg