How to Make Brownie Cups - A Step-by-Step Guide

Brownie cups are the perfect bite-sized treat for any chocoholic. With their rich, fudgy texture and decadent chocolate flavor, these little cups pack a big punch of indulgence. Whether you're a seasoned baker or new to the kitchen, this recipe is easy to follow and is sure to impress your friends and family.

The great thing about brownie cups is that they are versatile and can be customized to suit your tastes. You can add in nuts, chocolate chips, or even a dollop of peanut butter f...

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Ingredients

  • 14 tablespoons unsweetened cocoa powder
  • ¾ cup butter, melted
  • 3 tablespoons vegetable oil
  • 2 cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chopped walnuts (Optional)
  • 1 ½ cups finely crushed animal cracker cookies
  • ⅓ cup white sugar
  • 6 tablespoons butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease 24 muffin cups.
  • Beat cocoa powder, 3/4 cup butter, oil, and 2 cups sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Mix flour mixture into egg mixture until just incorporated. Fold in walnuts, mixing just enough to evenly combine.
  • Combine animal cracker crumbs, 1/3 cup sugar, and 6 tablespoons butter in a bowl; mix until well blended. Press cracker mixture into the bottom of each prepared muffin cup. Pour brownie mixture into muffin cups, filling 3/4 full.
  • Bake in preheated oven until a toothpick inserted in center comes out clean, 25 to 35 minutes.
  • Nutrition

    270 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 46mg
    • Sodium: 107mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 88mg