How to Make Brownie Cupcakes - A Step-by-Step Guide

Brownie cupcakes are the perfect fusion of two beloved desserts – brownies and cupcakes. They offer the rich, fudgy texture of a brownie with the convenient, handheld format of a cupcake. This delightful treat is perfect for satisfying your sweet tooth while also being easy to serve and enjoy on the go.

The best part about brownie cupcakes is that they are incredibly versatile. You can customize them with various toppings, fillings, and frosting to create a personalized flavor profile tha...

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Ingredients

  • 1 cup unsalted butter
  • 1 cup chocolate chips
  • 1 ½ cups white sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 18
  • Yield: 18 cupcakes

  • Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
  • Melt butter and chocolate chips in a saucepan over low heat, stirring until smooth, 3 to 5 minutes. Remove from the heat and let cool, 10 to 15 minutes.
  • Beat sugar and eggs in a mixing bowl with an electric mixer until thoroughly combined. Mix in flour and vanilla. Fold in cooled chocolate mixture until smooth. Spoon batter into the prepared muffin cups, filling each 1/2 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, about 30 minutes.
  • Nutrition

    242 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 68mg
    • Sodium: 89mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 60mg