How to Make Brownie Cookie Whoopie Pies - A Step-by-Step Guide

Are you a fan of both brownies and cookies? If so, you're in for a treat with this delicious recipe for Brownie Cookie Whoopie Pies. These indulgent treats combine the rich and fudgy texture of a brownie with the soft and chewy goodness of a cookie, resulting in a delightful dessert that is sure to satisfy any sweet tooth.

Whether you're planning a special occasion or simply craving a decadent treat, these Brownie Cookie Whoopie Pies are the perfect choice. They are easy to make and r...

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Ingredients

  • cooking spray
  • 1 (18.4 ounce) package brownie mix
  • ¼ cup all-purpose flour
  • 1 cup chocolate chips
  • ¼ cup vegetable oil
  • 2 large eggs
  • 1 tablespoon multicolored candy sprinkles, or to taste
  • 1 ½ cups powdered sugar
  • ½ cup unsalted butter, softened
  • ½ teaspoon vanilla extract
  • ½ (16 ounce) tub marshmallow creme

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 10 whoopie pies

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Lightly coat a wire rack with cooking spray.
  • Stir brownie mix and flour together in a medium bowl until well combined. Add chocolate chips, oil, and eggs; stir until well blended.
  • Scoop 20 rounded tablespoons onto the prepared baking sheets. Decorate 1/2 of the cookies with candy sprinkles.
  • Bake in the preheated oven for 9 to 10 minutes. Remove from the oven and let stand for 2 to 3 minutes before removing to the sprayed rack to cool completely, about 30 minutes.
  • Meanwhile, combine powdered sugar, butter, and vanilla in the bowl of a stand mixer fitted with the paddle attachment; blend until light and fluffy, about 4 minutes. Fold in marshmallow creme.
  • Place marshmallow mixture in a large zip-top bag and cut a small hole in one corner. Pipe filling onto the center of one plain cookie and top with a sprinkled cookie. Repeat with remaining filling and cookies.
  • Nutrition

    615 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 62mg
    • Sodium: 194mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 3g
    • Total Sugars: 39g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 201mg