How to Make Brownie Cookie Cake - A Step-by-Step Guide

There are few things more satisfying than sinking your teeth into a rich and indulgent brownie. But what if you could take that fudgy goodness to the next level by turning it into a cookie cake? That's where this Brownie Cookie Cake recipe comes in. This dessert combines the best of both worlds to create a decadent treat that's perfect for any occasion.

Imagine a slightly crisp and chewy cookie base topped with a moist and gooey brownie layer. The combination of textures and flavors i...

Read more

Ingredients

  • ¾ cup white sugar
  • ½ cup brown sugar
  • ½ cup cocoa powder
  • ½ cup all-purpose flour
  • ½ cup olive oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup semisweet chocolate chips
  • 1 (15.25 ounce) package yellow cake mix
  • 2 large eggs, beaten
  • 1 cup semisweet chocolate chips, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 20
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Mix white sugar, brown sugar, cocoa powder, and flour for brownie batter together in a bowl. Add olive oil, eggs, and vanilla extract; mix until combined and set aside.
  • Mix cake mix, eggs, and chocolate chips for cookie batter together in a separate bowl. Pour batter into the prepared pan. Add brownie batter on top and swirl if desired.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let sit for 30 minutes before serving.
  • Nutrition

    287 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 163mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 4g
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 125mg