How to Make Brownie Cones - A Step-by-Step Guide

Do you love brownies? Do you love ice cream cones? If so, you're in for a real treat with this unique and delicious dessert recipe. Brownie cones are the perfect combination of two classic sweets – the fudgy, chocolatey goodness of brownies and the crispy, crunchy texture of ice cream cones. This recipe takes the concept of a brownie to a whole new level by shaping them into cones, filling them with your favorite ice cream, and adding a variety of toppings for a truly indulgent experience.

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Ingredients

  • 1 (19.8 ounce) package brownie mix
  • ½ cup vegetable oil
  • ¼ cup water
  • 2 eggs
  • 12 flat-bottomed wafer ice cream cones

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 cones

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place brownie mix, vegetable oil, water, and eggs in a bowl; stir 50 strokes with a spoon.
  • Spoon the brownie batter into ice cream cones, filling them about 3/4 full. Place cones on an ungreased baking sheet.
  • Bake in the preheated oven until a toothpick inserted into the middle of a brownie center comes out clean, about 20 minutes.
  • Nutrition

    309 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 158mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 117mg