How to Make Brownie Cheesecake Cupcakes - A Step-by-Step Guide

If you're a fan of rich, decadent desserts, then you're going to love this recipe for Brownie Cheesecake Cupcakes. These tasty treats combine the fudgy goodness of brownies with the creamy deliciousness of cheesecake, creating a dessert that's sure to satisfy even the most discerning sweet tooth.

Not only are these Brownie Cheesecake Cupcakes incredibly delicious, but they're also easy to make. With just a few simple ingredients and a bit of time in the kitchen, you can whip up a batc...

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Ingredients

  • 1 (18.4 ounce) package brownie mix (such as Pillsbury®)
  • ⅔ cup oil
  • 2 large eggs
  • ¼ cup water
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 3 tablespoons butter, softened
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Make the brownie batter: Mix brownie mix, oil, eggs, and water together in a bowl until well combined.
  • Make the cheesecake batter: Mix cream cheese, sugar, butter, flour, and vanilla together in a separate bowl.
  • Spoon brownie batter into the prepared muffin cups, filling each 1/2 full. Top with cheesecake batter, then spoon brownie batter over top. Reserve any remaining brownie batter for another use.
  • Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.
  • Remove from the oven and let cool on a wire rack.
  • Nutrition

    435 cal.

    • Total Fat: 29g
    • Saturated Fat: 9g
    • Cholesterol: 59mg
    • Sodium: 218mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 131mg