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How to Make Brownie Caramel Cheesecake - A Step-by-Step Guide

Indulge in the ultimate dessert experience with this decadent and rich Brownie Caramel Cheesecake. A mouthwatering fusion of fudgy brownie, creamy cheesecake, and gooey caramel, this dessert is a show-stopper that will have everyone coming back for seconds. Perfect for special occasions or when you're craving something truly indulgent, this recipe is sure to become a family favorite.

The base of this dessert is a dense and chocolatey brownie layer that provides the perfect foundation ...

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Ingredients

  • 1 (9 ounce) package brownie mix
  • 1 egg
  • 1 tablespoon cold water
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 (5 ounce) can evaporated milk
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup chocolate fudge topping

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 3 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 12
  • Yield: 1 to 9 - inch springform pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
  • In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
  • Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
  • In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
  • Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

    • Nutrition

    512 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 93mg
    • Sodium: 355mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 145mg
    • Iron: 1mg
    • Potassium: 273mg

    Categories

    Chocolate recipes
    Caramel recipes
    Cheesecake recipes
    Brownie recipes
    Dessert recipes