How to Make Brownie Bread - A Step-by-Step Guide

Brownie bread is a delicious and decadent dessert that combines the rich and fudgy texture of a brownie with the comforting and familiar form of a bread. This unique treat is perfect for those who love the taste of brownies but want something with a little more substance. It's the best of both worlds - a chocolatey, cake-like bread that satisfies all your cravings in one bite.

What makes brownie bread so special is its versatility. It can be enjoyed as a dessert, a snack, or even for ...

Read more

Ingredients

  • ½ cup unsweetened cocoa powder
  • ½ cup boiling water
  • 2 ½ teaspoons active dry yeast
  • 2 teaspoons white sugar
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 3 cups bread flour
  • ⅔ cup white sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 egg yolk

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 12
  • Yield: 1 to 1 1/2 - pound loaf

  • In a small bowl, dissolve cocoa powder in boiling water.
  • In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.
  • Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.
  • Nutrition

    195 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 33mg
    • Sodium: 203mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 5g
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 109mg