How to Make Brownie-Blasted Cookies - A Step-by-Step Guide

Are you in the mood for a delicious and indulgent treat that combines two of the best desserts? Well, look no further because we have the ultimate recipe for you – Brownie-Blasted Cookies! These cookies are the perfect marriage of rich, fudgy brownies and chewy, chocolatey cookies, creating a heavenly dessert that is sure to satisfy your sweet tooth.

Prepare yourself for a blast of flavor and texture with these incredible treats. The decadent brownie batter is swirled into a classic c...

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Ingredients

  • 1 cup butter, softened
  • ¾ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 (20 ounce) package brownie mix (such as Hershey® Triple Chocolate Chunk)
  • 2 tablespoons milk
  • 1 tablespoon water
  • 1 ½ teaspoons vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 48
  • Yield: 4 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat until smooth.
  • Mix flour, salt, and baking soda together in a separate bowl; add to butter mixture and blend until just incorporated into a dough.
  • Beat brownie mix, milk, water, and vegetable oil together in a separate bowl; add to dough and stir gently to keep the two batters distinct but somewhat evenly mixed.
  • Drop dough onto ungreased baking sheets by heaping tablespoonful.
  • Bake in preheated oven until set in the middle and crackling on top, 10 to 12 minutes. Cool cookies on sheets for 5 minutes before moving to a wire rack to cool completely.
  • Nutrition

    127 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 116mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 39mg