How to Make Brownie Batter Dip (aka Chocolate Hummus) - A Step-by-Step Guide

Indulging in a rich and creamy chocolate dip is a guilty pleasure for many. And while traditional brownie batter may not be the healthiest choice, this Brownie Batter Dip (aka Chocolate Hummus) offers a delicious and nutritious alternative.

This delightful dip takes the classic flavors of brownie batter and transforms them into a creamy, velvety spread that is perfect for dipping fruit, cookies, or pretzels. Made with simple and wholesome ingredients, this recipe is not only satisfyin...

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Ingredients

  • 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
  • ½ cup unsweetened dark cocoa powder
  • ½ cup white sugar
  • 3 tablespoons olive oil
  • 3 tablespoons creamy natural peanut butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 tablespoons water, or more if needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 2 cups

  • Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.
  • Nutrition

    92 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 133mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 91mg