How to Make Brownie-Batter Cookie Cups - A Step-by-Step Guide

If you're a fan of brownies and cookies, then this recipe is a match made in heaven for you. These brownie-batter cookie cups combine the best of both worlds - a rich, chewy brownie batter and a classic cookie dough baked into perfectly portioned cups. The result is a decadent treat that is sure to satisfy any sweet tooth.

These brownie-batter cookie cups are not only delicious, but they are also incredibly easy to make. They require just a few simple ingredients and can be whipped up...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 (6 ounce) package cream cheese, softened
  • ½ cup butter, softened
  • ½ cup milk chocolate chips
  • 2 tablespoons butter
  • ⅓ cup white sugar
  • 1 egg, beaten
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Mix flour and sugar together in a large bowl. Set aside.
  • Beat cream cheese and butter together using an electric mixer in a mixing bowl until combined. Stir into flour mixture until just combined. Press pastry dough evenly into the bottom and up the sides of each cup of an ungreased 24-cup mini muffin pan.
  • Heat milk chocolate chips and butter in a saucepan over medium-low heat until melted and chocolate is only slightly lumpy, 2 to 3 minutes. Cool slightly and stir in sugar, egg, and vanilla extract.
  • Spoon roughly 1 teaspoon batter into each pastry-lined muffin cup.
  • Bake in the preheated oven until pastry is golden and filling is slightly puffed, about 20 minutes. Let cool in pan 10 minutes before transferring to a wire rack to cool completely.
  • Nutrition

    152 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 64mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 19mg