How to Make Browned Butter Icing - A Step-by-Step Guide

Are you ready to take your baking game to the next level? One way to do that is by mastering the art of making browned butter icing. This rich and flavorful icing will add a decadent touch to any cake, cookie, or pastry. It's the perfect way to elevate your baked goods and impress your friends and family.

Browned butter icing starts with the simple process of browning butter on the stovetop. This step is crucial because it gives the butter a nutty and caramelized flavor that adds a de...

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Ingredients

  • ¼ cup butter
  • 2 cups confectioners' sugar
  • 2 tablespoons heavy cream
  • 1 ½ teaspoons vanilla extract
  • 2 tablespoons hot water

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat the butter in a saucepan over low heat until golden brown, about 15 minutes. Remove from heat and stir in the confectioners' sugar, cream, and vanilla extract. Add water, mixing vigorously until smooth.
  • Nutrition

    121 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 28mg
    • Total Carbohydrate: 21g
    • Total Sugars: 21g
    • Protein: 0g
    • Calcium: 2mg
    • Potassium: 3mg