How to Make Brown Sugar Smokies - A Step-by-Step Guide

If you're a fan of easy and delicious appetizers, then you're going to love this recipe for Brown Sugar Smokies. These little bites are perfect for any gathering, whether it's a game day party or a holiday get-together. The combination of savory smokies and sweet brown sugar creates a flavor explosion that will have your guests begging for the recipe.

One of the best things about this recipe is how simple it is to make. With just a handful of ingredients and minimal prep time, you can...

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Ingredients

  • 1 pound bacon
  • 1 (16 ounce) package little smokie sausages
  • 1 cup brown sugar, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  • Bake in the preheated oven until bacon is crisp and the brown sugar is melted, about 20 minutes.
  • Nutrition

    356 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 49mg
    • Sodium: 696mg
    • Total Carbohydrate: 19g
    • Total Sugars: 18g
    • Protein: 9g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 170mg