How to Make Brown Sugar Shortbread Cookies - A Step-by-Step Guide

Shortbread cookies are a classic treat that many people enjoy making and eating. Their buttery, crumbly texture and simple yet delicious flavor make them a favorite for many when it comes to baking cookies. If you’re looking for a new twist on this classic recipe, you may want to consider trying out brown sugar shortbread cookies. These cookies have the same beloved texture and taste of traditional shortbread, but with the rich, caramel flavor of brown sugar added in.

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Ingredients

  • 1 cup butter, softened
  • 1 ¼ cups packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour

Information

  • Servings: 18
  • Yield: 3 dozen

  • In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.
  • Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
  • Preheat oven to 300 degrees F (150 degrees C).
  • On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.
  • Nutrition

    212 cal.

    • Total Fat: 10g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 77mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 42mg