How to Make Brown Sugar Sauce for Coffee Cake - A Step-by-Step Guide

There's nothing quite like the comforting aroma of a freshly baked coffee cake permeating through the kitchen. Whether it's for a leisurely weekend breakfast, a mid-morning snack, or a sweet ending to a casual dinner, coffee cake is a timeless treat that never fails to satisfy. And what takes a delicious coffee cake to the next level? A decadent, irresistible brown sugar sauce, of course!

Imagine drizzling a warm, buttery, and lusciously sweet brown sugar sauce over a freshly baked cof...

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Ingredients

  • ¼ cup butter
  • 3 tablespoons all-purpose flour
  • ⅔ cup packed brown sugar
  • 1 cup cold milk
  • ¼ cup brandy
  • ¼ teaspoon vanilla extract

Information

  • Servings: 10
  • Yield: 2 -1/2 cups

  • Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
  • Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.
  • Nutrition

    135 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 47mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 1g
    • Calcium: 42mg
    • Iron: 0mg
    • Potassium: 60mg