How to Make Brown Sugar Sauce - A Step-by-Step Guide

There's nothing quite like a rich and decadent brown sugar sauce to elevate a variety of desserts, from ice cream sundaes to bread pudding. This indulgent sauce brings a deep, caramelized flavor to any dish and adds a touch of sweetness that is simply irresistible. Whether you're drizzling it over a warm slice of apple pie or using it as a dipping sauce for fresh fruit, this brown sugar sauce is sure to become a new favorite in your kitchen.

Making your own brown sugar sauce at home i...

Read more

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ½ cup packed brown sugar
  • 1 cup boiling water
  • 1 teaspoon vanilla extract

Information

  • Servings: 8
  • Yield: 1 1/4 cups

  • In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.
  • Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.
  • Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.
  • Nutrition

    86 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 97mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 0g
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 22mg