How to Make Brown Sugar Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a variety of ways, and one of the most popular ways to enjoy it is with a sweet and savory brown sugar glaze. This Brown Sugar Salmon recipe is a simple and elegant dish that is perfect for a weeknight dinner or a special occasion. The combination of the rich, fatty salmon with the sweet and tangy glaze creates a mouthwatering flavor that is sure to impress your family and friends.

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Ingredients

  • ¼ cup brown sugar
  • ¼ cup maple syrup
  • 2 tablespoons soy sauce
  • 6 ounces salmon fillet

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 1
  • Yield: 1 serving

  • Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
  • Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
  • Nutrition

    703 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 83mg
    • Sodium: 1907mg
    • Total Carbohydrate: 109g
    • Dietary Fiber: 0g
    • Total Sugars: 101g
    • Protein: 31g
    • Vitamin C: 5mg
    • Calcium: 124mg
    • Iron: 2mg
    • Potassium: 810mg