How to Make Brown Sugar Pie II - A Step-by-Step Guide

There's something timeless and comforting about a classic brown sugar pie. Its rich, caramelized flavor and custard-like filling make it the perfect dessert for any occasion. This version of the beloved Southern pie is easy to make and requires just a handful of ingredients, making it a great option for last-minute entertaining or a simple weeknight treat.

The key to this pie's deliciousness is in the use of dark brown sugar, which gives it a deep, molasses-like flavor that sets it apa...

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Ingredients

  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 teaspoon all-purpose flour
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • ½ cup melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 325 degrees F (165 degrees C.)
  • In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
  • Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
  • Nutrition

    277 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 77mg
    • Sodium: 109mg
    • Total Carbohydrate: 40g
    • Total Sugars: 40g
    • Protein: 2g
    • Calcium: 38mg
    • Iron: 0mg
    • Potassium: 64mg