How to Make Brown Sugar Pie I - A Step-by-Step Guide

Brown sugar pie is a classic dessert that is popular in the southern United States. Its rich, caramel-like flavor and buttery crust make it a favorite at family gatherings and potlucks. This indulgent pie is surprisingly easy to make and is sure to impress your guests with its decadent sweetness.

The key ingredient in brown sugar pie is, as the name suggests, brown sugar. This type of sugar adds a depth of flavor and richness that sets this pie apart from other traditional dessert opt...

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Ingredients

  • 6 tablespoons all-purpose flour
  • 2 cups packed brown sugar
  • 1 ½ cups evaporated milk
  • 4 tablespoons butter
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
  • Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
  • Nutrition

    346 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 252mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 0g
    • Total Sugars: 58g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 172mg
    • Iron: 1mg
    • Potassium: 225mg