How to Make Brown Sugar n' Bacon Green Beans - A Step-by-Step Guide

Looking for a new way to spruce up your green beans? This recipe for Brown Sugar n' Bacon Green Beans is a delicious twist on a classic side dish. The combination of sweet brown sugar and savory bacon creates a flavor explosion that will have your taste buds begging for more. Whether you're preparing a holiday feast or simply want to add some pizzazz to your weeknight dinner, these green beans are sure to be a hit.

What makes this recipe stand out is the rich and flavorful mix of ingr...

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Ingredients

  • 6 slices bacon, or more to taste
  • ½ cup water
  • ¼ cup brown sugar, or more to taste
  • 1 teaspoon vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning)
  • 2 pounds fresh green beans, trimmed and halved
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
  • Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.
  • Nutrition

    121 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 10mg
    • Sodium: 289mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 7g
    • Vitamin C: 25mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 376mg