How to Make Brown Sugar, Mustard-Glazed Ham - A Step-by-Step Guide

Ham is a classic centerpiece for any holiday meal or special occasion, and nothing beats the succulent, salty-sweet taste of a perfectly glazed ham. This Brown Sugar, Mustard-Glazed Ham recipe takes a traditional baked ham and elevates it to a whole new level with a delicious, sticky glaze made with brown sugar and spicy mustard.

When ham is cooked, it can sometimes come out dry and lacking in flavor. But with this recipe, the glaze keeps the ham moist and infuses it with the perfect ...

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Ingredients

  • 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
  • 1 ¼ cups dark brown sugar
  • ¼ cup Dijon-style mustard

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 20
  • Yield: 20 servings

  • Prepare and heat ham according to package directions.
  • Meanwhile, combine brown sugar and mustard to make glaze.
  • Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
  • Nutrition

    283 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 76mg
    • Sodium: 1369mg
    • Total Carbohydrate: 20g
    • Total Sugars: 19g
    • Protein: 21g
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 18mg