How to Make Brown Sugar Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in American cuisine for generations. It's a versatile dish that can be customized with different ingredients and flavors to suit your taste. One popular variation is Brown Sugar Meatloaf, which adds a sweet and savory twist to the traditional recipe.

This Brown Sugar Meatloaf recipe is a delicious and easy-to-make dish that is perfect for a cozy family dinner or a special occasion. The combination of brown sugar, ketchup, and W...

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Ingredients

  • cooking spray
  • ½ cup packed brown sugar
  • ½ cup ketchup
  • 1 ½ pounds lean ground beef
  • 2 large eggs
  • 1 small onion, chopped
  • ¾ cup milk
  • ¾ cup finely crushed saltine cracker crumbs
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground ginger

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 5x9-inch loaf pan.
  • Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar.
  • Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. Place on top of the ketchup and sugar crust.
  • Bake in the preheated oven for 1 hour or until juices are clear.
  • Nutrition

    353 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 112mg
    • Sodium: 763mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 375mg