How to Make Brown Sugar-Maple Frosting - A Step-by-Step Guide

If you're looking for a delectable frosting to top off your cupcakes, cakes, or cookies, look no further than this Brown Sugar-Maple Frosting. This frosting is the perfect balance of sweet and slightly tangy, with the rich flavors of brown sugar and maple syrup shining through. Whether you're a novice baker or a seasoned pro, this recipe is simple to make and will elevate any dessert to a whole new level.

The key to this delicious frosting is the combination of brown sugar and maple s...

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Ingredients

  • ¼ cup butter
  • ½ cup brown sugar
  • 3 tablespoons maple syrup, divided
  • 3 tablespoons milk
  • 1 ½ cups powdered sugar

Information

  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
  • Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.
  • Nutrition

    145 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 32mg
    • Total Carbohydrate: 28g
    • Total Sugars: 27g
    • Protein: 0g
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 30mg