How to Make Brown Sugar Ham Steak - A Step-by-Step Guide

Are you looking for a quick and delicious meal that is sure to satisfy your taste buds? Look no further than this Brown Sugar Ham Steak recipe! With just a few simple ingredients and minimal prep time, you can have a mouthwatering dish on the table in no time.

Ham steak is a versatile and affordable cut of meat that is perfect for busy weeknight dinners or even a special occasion meal. Coated in a sweet and savory brown sugar glaze, this ham steak is a crowd-pleaser that will have you...

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Ingredients

  • 1 (8 ounce) bone-in fully cooked ham steak
  • 5 tablespoons butter, cubed
  • 5 tablespoons brown sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 2

  • Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.
  • Remove ham from skillet; drain off any fat.
  • Melt butter in the same skillet over medium-low heat. Stir in brown sugar.
  • Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.
  • Nutrition

    521 cal.

    • Total Fat: 34g
    • Saturated Fat: 20g
    • Cholesterol: 127mg
    • Sodium: 1648mg
    • Total Carbohydrate: 33g
    • Total Sugars: 33g
    • Protein: 22g
    • Vitamin C: 37mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 421mg