How to Make Brown Sugar Glazed Pork Chops - A Step-by-Step Guide

There's nothing quite like the combination of savory and sweet flavors coming together in a delicious pork dish. In this recipe for Brown Sugar Glazed Pork Chops, you'll find the perfect balance of savory, sweet, and tangy flavors that will have your taste buds singing. This dish is perfect for a cozy dinner at home with loved ones, and it's sure to impress even the pickiest of eaters.

The secret to this dish is the brown sugar glaze, which caramelizes beautifully on the pork chops, c...

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Ingredients

  • ½ cup chopped celery
  • ½ cup chopped onion
  • ½ tablespoon butter
  • 15 slices day-old bread, torn into small pieces
  • ½ tablespoon Greek-style seasoning
  • 1 (14 ounce) can chicken broth
  • 6 pork chops
  • 1 cup packed brown sugar
  • ½ cup butter, melted

Information

  • Servings: 6
  • Yield: 6 servings

  • In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.
  • Bake in the preheated oven for about 30 minutes or until internal temperature of the pork has reached 145 degrees F (63 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!
  • Nutrition

    584 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 110mg
    • Sodium: 1047mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 148mg
    • Iron: 3mg
    • Potassium: 501mg