How to Make Brown Sugar Fudge - A Step-by-Step Guide

Nothing says indulgence quite like a creamy, decadent piece of fudge. It's a beloved treat that has been enjoyed for generations, and for good reason - its rich, melt-in-your-mouth texture and sweet flavor are hard to resist. If you're a fan of fudge, you'll love this Brown Sugar Fudge recipe. This unique twist on the classic confection adds a delightful depth of flavor with the addition of brown sugar, giving it a caramel-like taste that is truly irresistible.

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Ingredients

  • 3 cups brown sugar
  • 1 cup unsalted butter
  • ¾ cup evaporated milk
  • 2 cups confectioners' sugar
  • 1 cup chopped walnuts (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 64
  • Yield: 64 1-inch squares

  • Bring brown sugar, butter, and evaporated milk to a boil in a large saucepan; boil mixture for 10 minutes.
  • Remove from the heat and add confectioners' sugar; beat with an electric mixer on medium speed for 5 minutes.
  • Stir in walnuts. Spread fudge evenly into an 8-inch square pan and let cool before cutting into 64 1-inch squares.
  • Nutrition

    82 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 26mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 27mg