How to Make Brown Sugar Cream Cheese Frosting - A Step-by-Step Guide

Brown sugar cream cheese frosting is a deliciously sweet and tangy topping that is perfect for cakes, cupcakes, and other baked goods. This rich and creamy frosting is incredibly easy to make and adds a beautiful depth of flavor to any dessert. With just a few simple ingredients, you can whip up this decadent frosting in no time, making it a great option for last-minute baking or entertaining.

The key to the amazing flavor of this frosting is the use of brown sugar, which adds a rich ...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons unsalted butter
  • 2 tablespoons light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 tablespoon honey

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 1 11x7 or 8x8 inch cake

  • Melt butter and allow to cool.
  • In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
  • Continue to beat until light and fluffy. Do not over mix, or it will collapse.
  • Spread immediately and store cake in refrigerator.
  • Nutrition

    118 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 68mg
    • Total Carbohydrate: 5g
    • Total Sugars: 5g
    • Protein: 2g
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 33mg