How to Make Brown Sugar Cookies - A Step-by-Step Guide

Brown sugar cookies are a classic treat that has been loved by generations. The combination of rich, caramel-like flavor of brown sugar with the buttery goodness of cookies creates a chewy and delicious dessert that is perfect for any occasion. Whether you are a seasoned baker or just starting out, this recipe is simple and easy to follow, making it perfect for anyone who loves to bake.

One of the best things about brown sugar cookies is that they are so versatile. You can enjoy them ...

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Ingredients

  • 2 cups brown sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 60
  • Yield: 5 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
  • Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
  • Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.
  • Nutrition

    62 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 10mg
    • Sodium: 30mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 15mg