How to Make Brown Sugar-Caramel Latte - A Step-by-Step Guide

There's something truly special about a warm, comforting latte on a chilly morning. The combination of rich espresso, frothy milk, and a touch of sweetness is a treat for the senses. And when you add in the indulgent flavor of brown sugar-caramel, you've got a drink that's truly decadent and satisfying. This recipe for Brown Sugar-Caramel Latte is the perfect way to start your day or enjoy a little pick-me-up in the afternoon.

Creating your own brown sugar-caramel latte at home is sur...

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Ingredients

  • 1 tablespoon brown sugar
  • ¼ cup half-and-half
  • 1 tablespoon caramel ice cream topping
  • ¾ cup hot, brewed coffee

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 latte

  • Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.
  • Nutrition

    184 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 104mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 89mg
    • Iron: 0mg
    • Potassium: 201mg