How to Make Brown Sugar Brownies - A Step-by-Step Guide

If you're a fan of rich, fudgy, and indulgent brownies, then you're in for a real treat with this recipe for Brown Sugar Brownies. These brownies are the perfect combination of sweetness and decadence, making them a must-try for any dessert lover. The secret ingredient in these brownies is the use of brown sugar, which adds a depth of flavor and a hint of caramel that takes these brownies to the next level.

Whether you're baking for a special occasion or just craving a delicious homem...

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Ingredients

  • 1 ⅓ cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup packed brown sugar
  • ½ cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Information

  • Servings: 20
  • Yield: 20 brownies

  • Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
  • Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
  • Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
  • Nutrition

    136 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 22mg
    • Sodium: 122mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 2g
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 42mg