How to Make Brown Sugar Blondies - A Step-by-Step Guide

Brown sugar blondies are a delicious and easy-to-make dessert that is sure to please any sweet tooth. These chewy, rich bars are made with simple ingredients that you likely already have in your pantry, making them a convenient and quick treat to whip up for any occasion.

Blondies are a classic dessert that is similar to brownies, but instead of using cocoa, they are made with brown sugar which gives them their distinct caramel-like flavor. The addition of brown sugar not only adds a ...

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Ingredients

  • 2 cups packed light brown sugar
  • 1 ½ cups all-purpose flour
  • 1 cup chopped walnuts (Optional)
  • ½ cup melted butter
  • 3 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
  • Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
  • Remove from the oven and let cool for 10 to 15 minutes before slicing.
  • Nutrition

    260 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 194mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 96mg