How to Make Brown Sugar Biscuits - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked biscuits wafting through the kitchen. And when those biscuits are made with the rich, caramel flavor of brown sugar, they take on a whole new level of deliciousness. Brown sugar biscuits are a delightful treat that are perfect for breakfast, brunch, or even as a sweet snack. They're easy to make and require just a few simple ingredients, making them a great choice for novice bakers and seasoned pros alike.

What sets brown sugar bis...

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Ingredients

  • 2 cups all-purpose flour
  • ¼ cup brown sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cream of tartar
  • ½ cup butter flavored shortening
  • ⅔ cup milk
  • 1 teaspoon vanilla extract
  • ¼ cup butter, softened
  • ¼ cup brown sugar
  • 5 ½ teaspoons ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
  • In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
  • Bake in preheated oven for 15 to 20 minutes, or until golden brown.
  • Nutrition

    223 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 11mg
    • Sodium: 167mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 67mg