How to Make Brown Sugar Banana Nut Bread II - A Step-by-Step Guide

There's something truly special about homemade banana nut bread. The aroma that fills the kitchen as it bakes, the comforting flavor of ripe bananas and warm spices, and the moist, tender crumb – it's the ultimate comfort food. If you're in the mood for a treat that's both indulgent and wholesome, look no further than this recipe for Brown Sugar Banana Nut Bread II.

This particular recipe takes the classic banana nut bread to the next level by incorporating the rich, caramel flavor of bro...

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Ingredients

  • ½ cup milk
  • 2 tablespoons butter, softened
  • 2 eggs
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 (.25 ounce) package active dry yeast
  • 2 small ripe bananas, sliced
  • ½ cup chopped walnuts

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 1 to 1 1/2 - pound loaf

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the bananas and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
  • Nutrition

    167 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 330mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 141mg