How to Make Brown Sugar Banana Nut Bread I - A Step-by-Step Guide

Banana bread is a classic treat that is loved by many for its moist and delicious flavor. It's the perfect way to use up overripe bananas and make something sweet and satisfying. If you're looking for a new twist on this traditional recipe, then you're in luck! This brown sugar banana nut bread recipe is sure to become a new favorite in your household.

Made with ripe bananas, brown sugar, and a generous amount of chopped nuts, this bread is packed with flavor and texture. The brown su...

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Ingredients

  • ½ cup butter, softened
  • 1 cup brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 4 very ripe bananas, mashed
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 - 9x5 inch loaf

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
  • Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
  • Nutrition

    273 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 257mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 217mg