How to Make Brown Sugar Bacon Waffles - A Step-by-Step Guide

There's nothing quite like the sweet and savory combination of brown sugar and bacon, especially when it's in the form of a fluffy, golden-brown waffle. Brown Sugar Bacon Waffles are the ultimate indulgence for breakfast or brunch, and they're surprisingly easy to make at home. The contrast of the smoky, salty bacon with the rich sweetness of the brown sugar creates a mouthwatering flavor experience that's sure to become a new favorite in your household.

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Ingredients

  • cooking spray
  • 8 slices bacon
  • 2 tablespoons brown sugar
  • 3 cups flour
  • ½ cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 2 ½ cups buttermilk
  • ⅔ cup vegetable oil
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 waffles

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  • Arrange bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until bacon is crispy and brown sugar is caramelized, 10 to 15 minutes.
  • Immediately remove bacon to a cutting board; cut into small pieces and set aside.
  • Preheat a waffle iron.
  • Whisk flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold wet mixture into flour mixture. Add bacon and stir, being careful to not over mix.
  • Spray the preheated waffle iron with cooking spray. Ladle batter into waffle iron and cook until golden brown; serve hot.
  • Nutrition

    790 cal.

    • Total Fat: 46g
    • Saturated Fat: 11g
    • Cholesterol: 154mg
    • Sodium: 1238mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 260mg
    • Iron: 4mg
    • Potassium: 375mg