How to Make Brown Sugar and Cinnamon Rice Pudding - A Step-by-Step Guide

Rice pudding is a classic comfort food that is loved by people around the world. It’s creamy, flavorful, and satisfying, making it the perfect dessert or snack for any occasion. There are many variations of rice pudding, but one of the most delicious and aromatic is the Brown Sugar and Cinnamon Rice Pudding. This recipe adds a cozy twist to the traditional dish, making it even more enjoyable and indulgent.

The combination of brown sugar and cinnamon adds a warm, sweet flavor to the ri...

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Ingredients

  • 2 cups water
  • 2 cups instant white rice (such as Minute)
  • ½ teaspoon butter (Optional)
  • ⅛ teaspoon salt (Optional)
  • 1 cup milk
  • 2 tablespoons brown sugar, or to taste
  • 1 teaspoon cornstarch
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon, or more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4

  • Bring water to a boil in a saucepan. Add rice, butter, and salt; cook and stir until butter melts, then cover the saucepan and remove from the heat. Set aside until water is absorbed, about 5 minutes.
  • Stir milk, brown sugar, cornstarch, and vanilla into rice; bring to a simmer over medium heat while stirring. Cook until rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.
  • Nutrition

    246 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 112mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 94mg
    • Iron: 3mg
    • Potassium: 117mg