How to Make Brown Sugar and Apple Spice Scones - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked scones, especially when they're filled with the warm, comforting flavors of brown sugar and apple spice. These scones are a perfect treat for a cozy weekend brunch or an afternoon tea with friends. With a tender crumb and just the right amount of sweetness, they're sure to become a favorite in your baking repertoire.

The combination of brown sugar and apple spice creates a warm, subtly sweet flavor that pairs perfectly with a steam...

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Ingredients

  • 2 teaspoons white sugar
  • 1 ¼ teaspoons ground cinnamon, divided
  • 2 ⅔ cups all-purpose flour
  • ⅓ cup dark brown sugar
  • 2 ¾ teaspoons baking powder
  • ¾ teaspoon baking soda
  • ⅓ cup unsalted butter, chilled and cubed
  • 2 large Granny Smith apples - peeled, cored, and shredded
  • 1 (1 inch) piece peeled fresh ginger, grated
  • ⅔ cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 16 scones

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet. Mix white sugar and 1/4 teaspoon cinnamon together in a small bowl; set aside.
  • Mix flour, brown sugar, baking powder, and baking soda together in a large bowl. Cut in butter with 2 knives or a pastry blender until crumbly. Mix in apples, ginger, and 1 teaspoon cinnamon; stir until a soft dough forms. If dough is dry, add more apple.
  • Turn dough out onto a lightly floured surface. Knead lightly and divide in half; pat into 2 equal circles. Place on the prepared baking sheet; brush with milk and sprinkle with reserved cinnamon-sugar. Score each circle into 8 wedges.
  • Bake in the preheated oven until golden about 15 minutes.
  • Nutrition

    147 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 150mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 76mg