How to Make Brown Spanish Rice - A Step-by-Step Guide

Spanish rice, also known as Mexican rice or red rice, is a flavorful and versatile dish that pairs well with a variety of main courses. This traditional dish is made with long-grain rice, tomatoes, and aromatic spices, giving it a rich, savory flavor and a beautiful reddish-brown color.

While the origins of Spanish rice are debated, it is a staple in Latin American and Spanish cuisine, with each region incorporating its own unique ingredients and flavors. This recipe for Brown Spanish...

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Ingredients

  • 1 (15 ounce) can diced tomatoes with green chile peppers
  • 1 (14 ounce) can chicken broth
  • 1 teaspoon salt
  • 1 cup brown rice

Information

  • Prep Time: 0 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6

  • Bring diced tomatoes, chicken broth, and salt to a boil in a medium saucepan. Add rice. Cover, reduce the heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.
  • Nutrition

    156 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 1479mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 208mg