How to Make Brown Rice Raisin Pudding - A Step-by-Step Guide

Looking for a delicious and nutritious dessert that's easy to make? Look no further than brown rice raisin pudding. This wholesome and comforting pudding is perfect for satisfying your sweet tooth while also providing a dose of fiber and nutrients. It's a great way to use up leftover brown rice and can be easily customized with your favorite flavors and toppings.

Using brown rice instead of white rice adds a nutty flavor and chewy texture to the pudding, making it a more filling and s...

Read more

Ingredients

  • 1 ¾ cups cooked brown rice
  • 1 ¼ cups milk
  • ½ cup white sugar
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 egg, beaten
  • ¼ teaspoon ground cinnamon
  • ⅔ cup golden raisins
  • ½ tablespoon butter
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 18 mins
  • Additional Time: 20 mins
  • Total Time: 48 mins
  • Servings: 5
  • Yield: 5 servings

  • Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
  • Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
  • Remove from heat and stir butter and vanilla extract into mixture.
  • Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.
  • Nutrition

    302 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 187mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 154mg
    • Iron: 1mg
    • Potassium: 399mg