How to Make Brown Rice Pudding II - A Step-by-Step Guide

Looking for a delicious and comforting dessert that also happens to be healthy? Look no further than this Brown Rice Pudding II recipe! Made with wholesome brown rice, creamy coconut milk, and warm spices, this pudding is the perfect way to satisfy your sweet tooth while also getting a dose of whole grains.

Rice pudding has been a popular dessert in many cultures for centuries, and this version puts a modern twist on the classic dish. It's a great way to use up leftover brown rice, an...

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Ingredients

  • 2 cups uncooked brown rice
  • 2 cups water
  • 1 teaspoon salt
  • 1 (12 fluid ounce) can evaporated milk
  • ½ cup pure maple syrup
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 tablespoon vanilla extract
  • ½ teaspoon rum extract

Information

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  • Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.
  • Nutrition

    256 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 346mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 156mg
    • Iron: 1mg
    • Potassium: 284mg