How to Make Brown Rice Breakfast Porridge - A Step-by-Step Guide

Breakfast is often considered the most important meal of the day, and starting your morning with a healthy and hearty meal can set the tone for the rest of your day. If you're looking for a nourishing and delicious breakfast option, then look no further than this Brown Rice Breakfast Porridge recipe. This porridge is packed with fiber, protein, and essential nutrients, making it the perfect way to fuel your body and mind for the day ahead.

Brown rice is a whole grain that is known for...

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Ingredients

  • 1 cup cooked brown rice
  • 1 cup 2% low-fat milk
  • 2 tablespoons dried blueberries
  • 1 dash cinnamon
  • 1 tablespoon honey
  • 1 egg
  • ¼ teaspoon vanilla extract
  • 1 tablespoon butter

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
  • Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.
  • Nutrition

    318 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 118mg
    • Sodium: 130mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 10g
    • Vitamin C: 7mg
    • Calcium: 176mg
    • Iron: 1mg
    • Potassium: 346mg