How to Make Brown Rice Bread - A Step-by-Step Guide

Looking for a delicious and nutritious gluten-free alternative to traditional bread? Look no further than this delicious Brown Rice Bread recipe! Made with wholesome brown rice flour, this bread is perfect for those with celiac disease or gluten sensitivity, or anyone looking to add more whole grains to their diet. Plus, it's easy to make and can be customized with your favorite mix-ins and toppings.

This Brown Rice Bread is not only gluten-free, but it's also dairy-free and vegan, ma...

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Ingredients

  • ⅓ cup brown rice
  • ⅔ cup water
  • 1 ½ tablespoons olive oil
  • warm water
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 ½ teaspoons active dry yeast

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 12
  • Yield: 1 to 1 1/2 - pound loaf

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
  • Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.
  • Nutrition

    39 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 195mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 21mg