How to Make Brown Mustard Potato Salad - A Step-by-Step Guide

Nothing says summer quite like a delicious potato salad, and this brown mustard potato salad is a real winner. The combination of crispy potatoes, tangy brown mustard, and creamy mayonnaise creates a dish that is perfect for picnics, barbecues, or any outdoor gathering. Plus, the addition of crunchy celery and red onion add a delightful texture, bringing this side dish to a whole new level of flavor and satisfaction.

Whether you are looking for a simple and satisfying side dish for a ...

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Ingredients

  • 8 red potatoes, diced
  • 3 hard-boiled eggs, chopped
  • 1 cup mayonnaise, or to taste
  • ½ red onion, minced
  • ¼ cup spicy brown mustard
  • 4 teaspoons sweet pickle relish
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh dill
  • 1 pinch ground black pepper
  • 1 pinch paprika

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain potatoes and run under cold water to cool.
  • Mix potatoes, eggs, mayonnaise, onion, brown mustard, pickle relish, parsley, dill, black pepper, and paprika together in a bowl until evenly coated.
  • Nutrition

    389 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 90mg
    • Sodium: 311mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 19mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 1022mg