How to Make Brown Family's Favorite Pumpkin Pie - A Step-by-Step Guide

With the holiday season fast approaching, it's time to start thinking about those beloved family recipes that make this time of year so special. For the Brown family, one recipe that has been a staple of their holiday gatherings for generations is their favorite pumpkin pie. This classic dessert is the perfect combination of creamy and spicy, with a rich pumpkin filling that will surely satisfy your taste buds.

The Brown family's favorite pumpkin pie recipe is a cherished tradition th...

Read more

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 egg yolks
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 2 egg whites
  • 1 (9 inch) unbaked pie shell
  • 2 tablespoons all-purpose flour
  • ¼ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled
  • 1 cup chopped walnuts

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
  • Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
  • Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.
  • Nutrition

    463 cal.

    • Total Fat: 26g
    • Saturated Fat: 8g
    • Cholesterol: 76mg
    • Sodium: 492mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 4g
    • Total Sugars: 36g
    • Protein: 10g
    • Vitamin C: 4mg
    • Calcium: 189mg
    • Iron: 2mg
    • Potassium: 405mg