How to Make Brown Edge Cookies - A Step-by-Step Guide

Looking for a delicious cookie recipe to satisfy your sweet tooth? Look no further than these irresistible Brown Edge Cookies. With their crispy edges and chewy centers, these cookies are the perfect balance of textures and flavors. Whether you enjoy them with a glass of milk or a cup of coffee, these cookies are sure to be a hit with family and friends. Plus, with just a few simple ingredients, they're easy to make and will be ready in no time.

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Ingredients

  • 1 cup sifted cake flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup shortening
  • ¾ cup white sugar
  • 1 egg
  • 1 ¼ teaspoons lemon extract
  • ½ cup cottage cheese, creamed

Information

  • Servings: 12
  • Yield: 2 1/2 dozen

  • Preheat oven to 400 degrees F (205 degrees C).
  • Sift together flour, baking powder and salt. Set aside. Mix until creamy shortening, sugar and egg. Add lemon extract. Mix in cottage cheese until smooth
  • Add flour mixture and mix just until blended. Drop by teaspoonfuls 2 inches apart onto greased cookie sheet. Bake ten to fifteen minutes, or until brown around the edges.
  • Nutrition

    146 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 17mg
    • Sodium: 161mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 3g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 27mg