How to Make Brown Butter Blondies - A Step-by-Step Guide

If you’re a fan of rich and delicious treats, then you’ll absolutely love these Brown Butter Blondies. With a perfectly chewy texture and a deep, nutty flavor from the brown butter, these blondies are a indulgent and satisfying treat that is sure to become a favorite in your dessert rotation.

Making these brown butter blondies is a truly enjoyable process. From browning the butter to mixing in the chocolate chips, every step is a delight for the senses. And when you take that first bit...

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Ingredients

  • 1 cup all-purpose flour
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • ½ cup butter
  • 1 cup brown sugar, packed
  • 2 eggs
  • ½ teaspoon vanilla extract
  • ½ cup chopped walnuts
  • ½ cup semisweet chocolate
  • 1 teaspoon powdered sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 18
  • Yield: 18 blondies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
  • Sift flour, baking powder, and salt together in a bowl. Set aside.
  • Melt butter in a saucepan over medium heat, swirling constantly until golden brown, bubbling, and fragrant, 3 to 5 minutes. Remove from heat and let cool for 5 to 7 minutes.
  • Beat brown butter and brown sugar in a bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Fold in flour mixture just until incorporated. Fold in walnuts and semisweet chocolate chips. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely before slicing into 18 blondies. Dust with powdered sugar.
  • Nutrition

    168 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 32mg
    • Sodium: 67mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 63mg